“The Richmond Restaurant Scene: A Newly Discovered Treasure”

In late 2014, U.S. News & World Report listed Richmond as one of the “8 under-the-radar foodie cities.” The Huffington Post calls Richmond one of the top underrated food cities in the entire world. Join several of RVA’s top restaurant owners and chefs as they discuss the culinary revolution taking place in our city.

Owen Lane,Chef/Co-Owner, Vagabond
Bob Cox, Owner of Conch Republic
Michael Schwartz of BizSense

When: Wendesday, April 6, 2016 from 5:30 – 7:00 p.m.
Where: McGuireWoods, 800 E. Canal Street
Cost:  $10

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Beer, wine, sodas and light hors d’oeuvres will be provided. ¬†Attendance is limited to the first 50 registrants on a first-come, first-served basis.
Free parking is available.

The Association appreciates the generosity of McGuireWoods for hosting the event

 

 

Questions? Contact spotter@richmondbar.org